Pan y Café by Arteaga's – Newark, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (510) 698-2052 to check today's hours. Know the hours? Send them to us.

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5566 Thornton Ave, Newark, CA 94560

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Address5566 Thornton Ave, Newark, CA 94560

Phone(510) 698-2052

StyleCake shop

CountyAlameda County

Time zonePacific Time

From city center0.5 mi east

About Pan y Café by Arteaga's

You will find Pan y Café by Arteaga's at 5566 Thornton Ave in Newark, about 0.5 mi east of central Newark. Besides being a cake shop, it is also listed as bakery café.

It is one of 17 bakeries and sweet shops we list in Newark, which works out to one bakery per 2,721 residents. If you want to compare, Innlay Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Newark open in the early morning, but phoning (510) 698-2052 first is a good idea.

At a glance

Listed as	Cake shop and Bakery café
Bakeries in Newark	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.